农场大餐排排坐,方知盘中皆辛苦

开篇：润墨网以专业的文秘视角，为您筛选了一篇农场大餐排排坐,方知盘中皆辛苦范文，如需获取更多写作素材，在线客服老师一对一协助。欢迎您的阅读与分享！

Farm-fresh Meals Help You Know More about Your Food

Jim Denevan is arranging tables for more than a hundred dinner guests on Briars Farmstead in rural Virginia. Chefs from a local restaurant prepared the dinner， called “Outstanding in the Field.” It’s what Denevan calls a “1）culinary adventure.”

Jim： The mission of Outstanding in the Field is to bring people closer to where food comes from， and hear the stories directly from the farmer， walk around and get to know places like this， which are important， I think.

Denevan is a former chef and his brother is a farmer. The idea of farm-side dinner made sense to him， but not necessarily to others.

Jim： But I wanted to make the idea work， so I decided to cross the country. I went all the way across the United States， set the table in [sic] farms and ranches and…on beaches， and all the places where food comes from.

Guests arrive with their own plates. After a brief welcome， the farmer leads them on a tour. Matt Szechenyi runs this ecological farm along with his family.

Matt： This type of event connects us with a lot of enthusiastic people. People that we， uh， we can form relationships with in the future. And this type of small farm business thrives on， on relationships.

The tour ends at the table. The meats in this five-course meal come from Szechenyi’s farm， the vegetables and other 2）ingredients from nearby farms. Guests and local farmers share the table.

Guest： It’s also especially wonderful to， to sit at a table this big with all these people. And the sense of community is wonderful.

Denevan and his team have served almost 13，000 people in the U.S. and beyond， but open-air feasts can be challenging.

Jim： It is not always beautiful weather. But for us， that’s part of， uh， the adventure.

Denevan is planning to expand his operation.

Jim： Next year， we are planning to go to Asia， to Africa， New Zealand and Australia， and back to South America.

He hopes that honoring the people who bring 3）nourishment to the table will spread around the world.

在位于美国弗吉尼亚乡下的布里亚尔斯农庄，吉姆・德内文正在为一百多位客人布置桌椅。一家本地餐馆的厨师开始准备这顿名为“野餐会”的大餐。德内文将此举称为一次“饮食大冒险”。

吉姆：野餐会的使命是让人们进一步了解食物的来源，听农民亲口讲述自己的故事，四处走走，多了解像这农场之类的地方――我认为这些事情都是很有意义的。

德内文以前是一名厨师，他的哥哥则是一个农民。这个农场就餐的点子对他来说言之成理，别人却不一定受用。

吉姆：但我希望这个主意能变成现实，于是我决定到全国各地跑跑。我走遍美国，一路办活动，在农场啊、牧场啊……还有海滩上布置餐桌，在各种的食物来源地安排活动。

参加活动的客人都要自备盘子。在简短的欢迎致辞后，农场主就会带他们四处参观。马特・塞切尼一家经营着这个生态农场。

马特：这样的活动让我们结识了很多热情的客人，这些人都是我们……我们以后可以和这些客人拉上关系。像我们这样的小农场，买卖得靠各种关系才能做大。

参观活动结束了，人们来到餐桌边。在这顿五道菜的大餐里，肉类都来自塞切尼的农场，蔬菜和其他配料则取自附近的其他农场。客人和当地农民共享盛宴。

食客：这种感觉特别好……与所有这些人一起围坐在这样的大桌子旁，这种归属感真棒。

德内文和他的团队所组织的活动已经接待过将近一万三千人，其足迹遍及国内外。但这样的露天大餐也会有不好办的时候。

吉姆：天公有时不作美。不过对我们来说，那也是……冒险的一部分。

德内文准备进一步扩大他的计划。

吉姆：明年我们打算去亚洲、非洲搞活动，还有新西兰和澳大利亚，然后折回南美。

他希望这种活动能够在世界各地发扬光大，向那些为我们的餐桌提供食物的劳动者致敬。

小资料

吉姆・德内文生于1961年，是一位自学成才的美国厨师，同时也是“野餐会”（Outstanding in the Field）项目创始人。他推出了回归农场的创新理念。活动中的食物源自当地新鲜农产品，让客人可以在农场或大自然环境中就餐。除此以外，德内文本人还是一名大地艺术家，他的巨型沙画受到不少粉丝的热捧，《纽约时报》、《国家地理》、《GQ》都刊登过他的作品。