what’s new in the big cities

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new york

Rock opera: Cirque du Soleil brings its Zarkana to New York (Radio City Music Hall 1260 Sixth Avenue, 186 6858 0008) in June. The production blends its trademark circus acts with the surreal, to present the story of Zark, and how he conquers sinister characters to win back his love.

Japanese fare: At Kyo Ya (94 East Seventh Street, First Avenue, East Village, 212 982 4140) the atmosphere is rather unique. An underground sanctuary built in wood, the place is great and the food better. Try sweet potato tempura, chawanmushi, fermented seafood, clay-pot rice and their kaiseki menus.

Retro fun: Gwynnett St. (312 Graham Avenue, Williamsburg, Brooklyn, 347 889 7002), has an open-brick facade and seems to wrap customers in a retro 80s feel. Try the whisky bread, lamb breast, sea scallop, duck breast and coconut dessert.

Potter parody: Since Potter hit collective consciousness, there have been spoofs galore. The highly acclaimed Potted Potter (Little Shubert Theatre, 212 239 6200) comes to Broadway after performances elsewhere. Runs till August.

American brasserie: Alison Eighteen (15 West 18th Street, Fifth Avenue; 212 366 1818) is good for the mussels, rotisserie meats, veal shank and don’t miss the frangipani cake.

London

Bite of Peru: Tierra Peru (164 Essex Road, 020 7354 5586) as the name rather obviously indicates, is about Peru’s food. Designed like a store front, with bright light and equally bright walls, the restaurant’s menu is a draw from across the country.

British-Asian theatre: It’s called‘Wah! Wah! Girls’ (Peacock Theatre, Portugal Street, 0844 412 4322) is a Bollywood musical combined with modern British-Asian life with all its attendant influences. Till end June.

Yankee barbecues: Duke’s Brew and Que (33 Downham Road, 020 3006 0795) attempts to celebrate all things Yankee with a range of barbecues. The atmosphere is supplied by the rough-hewn wood, booth seating and Longhorn skulls with a compact menu to match. Try a range of food, such as pulled pork, pork ribs, sausages, smoked beens and, of course, chips and beer.

Art show: The Royal Academy’s Summer Exhibition (Royal Academy of Arts, Piccadilly, 020 7300 8000) opens its 244th edition in the first week of June with an eclectic collection in all kinds of media, such as painting, printmaking, photography and sculpture. Runs till August.

Mexican eatery: Viva (2 Stoke Newington Road, 020 7241 1104) is the latest Mexican eatery to wow Londoners with its bare décor, vintage furniture and kitschy artefacts.

Sydney

Film Festival: The annual 10-day Sydney Film Festival (across town) is back on June 6 with a slew of films from all over the world including Israel, USA, Denmark, Turkey and UK.

Chinese art: Down the Rabbit Hole(White Rabbit, 30 Balfour Street, Chippendale, 02 8399 2867) might bring about images from a classic, but it is actually a Chinese contemporary art wonderland spread over four levels. Not to be missed is the dazzling installation made from discarded lamps. Till August.

Mozzarella munchies: At Buffalo Dining Club(116 Surrey Street, Darlinghurst, 02 9332 4052), the hero is buffalo mozzarella. Spread over two levels, the bottom part more bar than eatery.

Opera: Go back in time to meet Dylan Thomas through the play Under Milk Wood at the spectacular Sydney Opera House (Bennelong Point, Sydney Harbour, 02 9250 7111). Narrated by Sandy Gore and Jack Thompson, the play is a rabble of mischievous characters whose quarrels, dreams and affairs mesh into a fine drama.

Farm fresh food: The endearing Andy Bunn is back with Honeycomb(354 Liverpool Street, Darlinghurst, 02 9331 3387) which is all about great produce cooked right. Veggies might find the menu on the sparse side.

chennai

indian cuisine: Ayna (Hilton, 124/1, JN Salai, Ekkaaduthangal, 044 2225 5555) is being touted as a restaurant with the best décor in town. The ambience is aimed to soothe. The menu runs the entire gamut of Indian cuisine from kababs to Kerala fish curry. Try the zafrani naan, Hyderabadi biryani, basundhi and pal appam.

Art: Renowned artist Sakti Burman’s retrospective (Ambur Art Gallery, Dakshinachitra, East Coast Road, Muttukadu, Chingleput district, 0442747 2603) pays tribute to the artist’s journey. Featuring a mix of works, depicting his vivid use of lines, the show runs till July.

Multi cuisine: Burgundy’s (94 Sathyadev avenue, MRC Nagar, 044 4900 1000) is as classy as its surroundings and offers multicuisines. The highlight is the alfresco area and buffet, set out in ancient pots, is good and runs the usual length. But go for the a la carte menu—try the Lebanese dishes and the banana smoothie.

Med medley: Amidst a sea of Med restaurants, Azulia (GRT Grand, T. Nagar) is an oasis. The décor is simple, unpretentious and veers more towards greek and italian. Try the hummus and pita, moussaka and baklava.

Fashion: Lux214 (214, TTK Road, Alwarpet) is a luxury fashion store with an extensive range of handpicked women’s wear that are trendy and fun.

HYD’BAD

Film City fun: With the monsoons round the corner, get ready for the glitzy Monsoon Carnival at Ramoji Film City (08415 246 555) with a profusion of live entertainment shows, rain dances and adventure sports with thematic entertainment and dinners.

New menu: All-time favourite Golden Dragon(Taj Krishna, Banjara Hills, 040 6666 2323) is back with a new menu. Some of the popular dishes are still around but joining them are additions like the Chilli Mountain Chicken with Gingko Nuts and a variety of desserts.

indian-Conti: Bright, airy and done tastefully in white, wood and glass, Wine and Caffeine (Huda Techno Enclave, Hitech City, Madhapur, 040 40101040) might seem unable to decide whether it’s a bar or café. But for now it plays both roles and dishes out, both beverages and a mix of Indian and Continental food.

Chinese: The new kid on the block, Grand Fuze (Alcazar Plaza, Road No 1, Banjara Hills, 040 6453 5350). might seem like just another Chinese joint, but the restaurant’s popularity speaks for itself. Bright and cheerful ambience adds to the range and flavours you can choose from.